‘Make America More Ground Beef’ Proposal Faces Economic Reality

Policies aimed at ground beef prices may primarily reshape dairy incentives rather than deliver lasting consumer savings.

catherine manterola_Bar W Ranch_Grrrls Meat Camp_FH S2 E1_0G4A7583 copy.jpg

Catherine Manterola (FarmHER Season 2, Ep. 1)

FarmHER, Inc.

LUBBOCK, Texas (RFD NEWS) — A proposal branded “Make America More Ground Beef” is being promoted to lower grocery-store prices, but the economics suggest its primary impact would fall elsewhere. Hyrum Egbert, author of The Big Bad Beef Packer newsletter, argues the plan functions less like consumer relief and more like a buyout-style support mechanism for dairies under margin pressure.

Proponents claim that diverting up to one million additional dairy-origin cattle to slaughter could add more than a billion pounds of lean trim and sharply reduce ground beef prices. Egbert notes that math does not hold up. Typical dairy cow yields translate to closer to 200 pounds of lean trim per head, not the 1,100 pounds implied, dramatically shrinking the potential supply boost.

Processing capacity also limits impact. Cow slaughter plants are already operating near normal levels, so pushing additional volume would take months and create regional bottlenecks rather than provide rapid retail relief. Meanwhile, ground beef markets naturally adjust through blending and import substitution, muting price effects.

Egbert concludes that the program would most clearly benefit dairy producers and, conditionally, cow packers, while taxpayers fund the transfer, and consumers see limited sustained relief.

Farm-Level Takeaway: Policies aimed at ground beef prices may primarily reshape dairy incentives rather than deliver lasting consumer savings.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
The U.S. Department of Agriculture (USDA) is investing now to make markets less volatile for ranchers over the long term and more affordable for consumers, according to a press release.
Elizabeth Strom with the American Society of Farm Managers & Rural Appraisers (ASFMRA) joined us to share the latest on harvest progress and market activity in her area.
NCBA CEO Colin Woodall says more conversations need to occur with stakeholders present surrounding President Trump’s proposal to lower consumer beef prices with Argentinian imports.
API said it stands ready to work with Congress to develop a balanced approach to E15 legislation that promotes fuel choice, supports investment certainty, and contributes to a stable and fair marketplace for American consumers.
In the meantime, Senate Majority Leader John Thune is asking that farmers be allowed to use marketing assistance loans to help stay afloat.
Beef industry groups seem to agree — market-based pricing, not federal intervention, best supports rancher livelihoods and long-term beef supply stability.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Spring Weather Splits Conditions Across American Farm Country
Florida’s import rule shows New World screwworm concerns are already affecting livestock movement and market conditions.
Rep. Adrian Smith joins us to discuss the push for nationwide year-round E15 sales and legislative hurdles for getting it into the farm bill.
Steady Panama Canal operations help support more predictable shipping conditions for global agriculture.
Lower slaughter numbers reduced 2025 red meat output even with heavier cattle and hogs.
Diversified risk tools help protect farm income.