EATONTON, Ga. (Farm Monitor) — Before the sun rises, before the gates open and the work begins, one small shadow is already by his side. His name is Rooster, and he is not just a dog—he is a full-time farmhand, right-hand man, and winner of the 2025 Georgia Farm Bureau Farm Dog of the Year.
On Shawn Raff’s cattle and dairy operation in Eatonton, Georgia, Rooster is there for every spray, every roundup, and every stubborn cow. Whether it is moving 300 head on his own or gently guiding dairy cattle through the barn, Rooster does it all—instinctively, precisely, and with a heart as big as Texas.
In this powerful story of loyalty and labor, Rooster proves that the best farmhands do not need to walk on two legs to make a lasting impact on an operation. Watch as we follow this remarkable border collie through daily life on the farm, his unshakable bond with Shawn, and the quiet, unseen work that earned him statewide recognition.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
