EATONTON, Ga. (Farm Monitor) — Before the sun rises, before the gates open and the work begins, one small shadow is already by his side. His name is Rooster, and he is not just a dog—he is a full-time farmhand, right-hand man, and winner of the 2025 Georgia Farm Bureau Farm Dog of the Year.
On Shawn Raff’s cattle and dairy operation in Eatonton, Georgia, Rooster is there for every spray, every roundup, and every stubborn cow. Whether it is moving 300 head on his own or gently guiding dairy cattle through the barn, Rooster does it all—instinctively, precisely, and with a heart as big as Texas.
In this powerful story of loyalty and labor, Rooster proves that the best farmhands do not need to walk on two legs to make a lasting impact on an operation. Watch as we follow this remarkable border collie through daily life on the farm, his unshakable bond with Shawn, and the quiet, unseen work that earned him statewide recognition.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
