Milk Prices Improve as Volatility Builds into Spring

manage risk as milk price volatility increases.

Dairy farmer 1280x720.jpg

Market Day Report

NASHVILLE, TENN. (RFD NEWS) — Milk prices are improving in early 2026, but growing supplies and shifting product markets are setting the stage for increased volatility in the months ahead.

Analysis from Terrain economist Ben Laine shows Class III milk prices are expected to average $17 per hundredweight in the second quarter, while Class IV is projected near $19.50. That outlook reflects stronger-than-expected price movement early in the year, despite a global oversupply of milk entering 2026.

Production remains a key pressure point. U.S. milk output rose 2.8 percent in 2025, with continued growth into early 2026 supported by a larger herd and higher yields. January production was up 3.4 percent year over year, and reports of milk dumping in California highlight capacity constraints in some regions.

Recent price strength has been driven by gains in whey and nonfat dry milk, tied to strong global protein demand. At the same time, exports remain critical, with U.S. dairy shipments valued at $9.51 billion in 2025, helping balance growing supplies.

With supply expanding and product markets shifting, price swings are expected to remain elevated through the year.

Farm-Level Takeaway: Manage risk as milk price volatility increases.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
Bangladesh’s buying surge offers temporary relief for U.S. farmers facing weaker Chinese demand, highlighting how global politics can reshape export outlets overnight.
American Farm Bureau Federation (AFBF) economist Bernt Nelson provides an updated outlook on the current U.S. cattle market.
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.
Record Australian exports and rising U.S. imports reflect continued tight domestic cattle supplies — a reminder that herd recovery remains key to balancing future beef prices.
U.S. Senator Deb Fischer (R-NE) discusses the USDA’s new cattle plan, ethanol policy, and the broader challenges ahead for rural America.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Here is a regional snapshot of harvest pace, crop conditions, logistics, and livestock economics across U.S. agriculture for the week of Monday, November 17, 2025.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
Strong U.S. yields and steady demand leave most major crops well supplied, keeping price pressure in place unless usage strengthens or weather shifts outlooks.
Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy