‘Motorcade for Trade’ Reaches Washington After 2,800-Mile Journey Across Farm Country

Farmers for Free Trade Executive Director Brian Kuehl shares more about the tour to gather farmers’ insights on the economic challenges they face in the ag economy.

WASHINGTON, D.C. (RFD-TV) — After a month on the road, Farmers for Free Trade’s “Motorcade for Trade” has reached the National Mall in Washington, D.C., completing a 2,800-mile journey through 11 states to gather farmers’ input on trade priorities.

Brian Kuehl, Executive Director of Farmers for Free Trade, joined us on Tuesday’s Market Day Report to share more about the tour, which included multiple town halls and farm stops, allowing producers to share their views on the importance of expanded export markets and the challenges of trading with countries that “don’t always play fair.”

In his interview with RFD-TV News, Kuehl says the effort aims to remind policymakers that free and fair trade remains essential to farm profitability, especially as U.S.–China relations begin to stabilize and soybean prices see modest improvement.

Among the group’s key priorities:

  • New market agreements with meaningful tariff reductions
  • Exemptions for agricultural inputs from tariffs
  • A constructive USMCA review process
  • An overall reduction in global trade tensions
Related Stories
Strong corn exports are anchoring U.S. trade, while soybean sales remain steady, but shipments lag.
RFD-TV Farm Legal and Taxation expert Roger McEowen joined us Friday to break down the executive order and what it means for farmers and ranchers.
Chad Rezniek with the Colorado AgrAbility Project joined us as part of National Farm Safety and Health Week to discuss the growing need for behavioral health support in rural communities.
Farm CPA Paul Neiffer joined us on Friday’s Market Day Report to break down what this extension means for affected ranchers.
Potash has seen the most significant decline, falling 11 percent over the same five-year period.
Secretary Rollins’ plan targets high costs, labor challenges, and export growth, delivering relief at home while building markets abroad.

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.