February 7, 2014
Cargill’s beef processing plant in Schuyler, Nebraska, closed early Thursday due to a fire and ammonia leak.
According to reports, the cause of the fire and leak is unknown, and damage to the facility is still being assessed.
The plant processes roughly 5,000 head of cattle a day.
A Cargill spokesman said the company was working with the United States Department of Agriculture (USDA) to determine when the plant can reopen, which could be as early as Friday.
Related Stories
Tens of millions of Americans eat beef every single day. As a staple of grilling season and a go-to for major holidays, beef can be enjoyed in a variety of ways. Here are six savory recipes for beef.
Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this hearty and flavorful breakfast idea.
Tammi Arender’s recipe for Hawaiian Ribeye Steaks with Grilled Pineapple Citrus Salad will make you feel like you are on the beach surrounded by palm trees. She joins the Tennessee Beef Council to walk us through the recipe!
