Oklahoma could become the next state to ban cultivated meat.
The legislative session begins this week, and two bills have been authored.
A Senate bill would ban the manufacturing and sale of cultivated meat in Oklahoma. A separate bill would include the same manufacturing and sale ban, but would also prevent scientists at research institutions and universities from performing cultivated meat research.
If the legislation passes, Oklahoma would become the third state to ban lab-grown meat, joining Florida and Alabama. Nebraska is considering a ban.
The USDA and FDA approved cultivated meat in 2023, making the U.S. the second country in the world to approve the novel food.
Related Stories
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
