Oklahoma’s Taylor family is keeping tradition alive while practicing modern approaches

James and Tracy Taylor are carrying on their family’s tradition when it comes to ranching, all while incorporating modern approaches to animal husbandry.
Let’s learn more about the Oklahoma Farm Bureau’s District Two farm and ranch family of the year.

Related Stories
Rodeo Austin exhibitor reflects on years of experience and the bond formed through training difficult cattle
Senior exhibitor reflects on years of work in the ring and the bond that led to his first sale
After years of showing livestock, Gosda reflects on the bond and responsibility of taking care of her cattle
Houston competitor Ainslea Hayes shares what it takes to compete in the ring and carry on a family legacy
Young exhibitors balance school and months of preparation as they compete at one of Texas’s largest livestock events.
The annual event blends livestock shows, youth competitions, and family-friendly attractions in the heart of Austin

Rural Lifestyle & Entertainment Shows
Opry Live is the premier weekly broadcast and livestream of the Grand Ole Opry, featuring country music superstars, legends, and rising talent performing on stage in Nashville.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
Enjoy traditional country music from modern-day troubadours The Malpass Brothers. Each episode stars the brother duo of Chris & Taylor Malpass along with a featured celebrity guest– and loads of clever humor.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.