#Plant26: Severe Dry Conditions Risk Rice Germination and Row Crop Yields in Arkansas

Brandy Carroll with the Arkansas Farm Bureau shares an update on planting conditions and what producers are facing this season.

LITTLE ROCK, ARKANSAS (RFD NEWS) — Mixed weather patterns and fluctuating input costs are influencing planting decisions as progress continues across the country. We turn now to Arkansas for a closer look at conditions in the state.

Brandy Carroll with the Arkansas Farm Bureau joined us on Friday’s Market Day Report with an update on planting progress in the region.

In his interview with RFD NEWS, Carroll shares where planting stands across Arkansas and how weather conditions have impacted progress so far this season. She also discusses what she’s hearing from producers and how this year compares to previous planting seasons.

Carroll also addresses concerns about fertilizer and diesel costs tied to geopolitical tensions, whether producers were able to secure inputs in advance, and whether prolonged disruptions could create challenges later in the season.

Looking ahead, Carroll outlines her outlook for the growing season and what’s next in the forecast for Arkansas producers.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.