The Environmental Protection Service (EPA) is withdrawing plans to reduce wastewater discharge at meat and poultry plants, citing concerns that many operations couldn’t afford to make the upgrades.
Mike Formica with the National Pork Producers Council joined us on Thursday on Market Day Report to share his reaction to the news.
The effort to reduce wastewater discharges came from the Biden Administration. However, a previous study by the EPA shows that as many as 16 meat manufacturing plants would be forced to close if the rules went into effect.
Related Stories
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Dis rice isn’t that wild, no, but it is a delicious rice!
