WASHINGTON, D.C. (RFD NEWS) — U.S. red meat production fell in April, but pork output reached a record high as heavier hogs helped offset a smaller slaughter pace. USDA says commercial red meat production totaled 4.46 billion pounds, down 3 percent from April 2025.
Beef production accounted for most of the decline. USDA reported that April beef production hit 2.1 billion pounds, down 6 percent from last year, while cattle slaughter fell 9 percent to 2.34 million head.
Heavier cattle helped limit the drop in production. The average live weight reached 1,467 pounds, up 36 pounds from a year earlier, continuing the trend of heavier carcasses supporting beef tonnage.
Pork production totaled 2.35 billion pounds, up slightly from last year and a record for April. Hog slaughter was down 1 percent at 10.7 million head, while average live weight increased to 293 pounds.
Year-to-date red meat production is down 2 percent, with beef lower and pork higher.
Farm-Level Takeaway: Tight cattle supplies continue to limit beef production, while heavier hogs are helping pork output hold firm.
Tony St. James, RFD News Markets Specialist
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