Poultry
Meet Danielle Graham, an accomplished expert in poultry parasitology who is not only focused on advancing research but is also dedicated to cultivating the next generation of scientists.
Cole and Nicole Roper embody a commitment to agriculture that extends far beyond the fields they cultivate in the heart of Georgia. The Farm Monitor takes us to their Royston-based operation to find out their secrets to success.
Duck hunting has been a part of Louisiana heritage since Cajuns first settled in the region. One man in central Louisiana is keeping the old ways alive by continuing to craft these prized duck calls rooted in tradition.
The U.S. Dept. of Agriculture seeks public input on the revamped front-of-package food labels — but Feb. 13, the deadline for public comment, is approaching quickly!
Awarded the 2023 Mississippi Farm Bureau Federation Excellence and Leadership Award, V.O. Campbell’s journey is a testament to a lifetime dedicated to the well-being of farmers and the agricultural community.
At Rippley Family Farms in Buffalo County, Wisconsin, “sustainability” is not just a buzzword. Rather, it is a lasting commitment to preserving the farm for its third generation and ensuring its success in the years to come.
Exploring niche markets in agriculture can lead to mixed results, but Maple Leaf Farms has certainly mastered the art of getting their ducks in a row.
Dr. Megan Niederwerder with the Swine Health Information Center emphasizes the interconnection of bio-security risks faced by all livestock producers as they watch the poultry industry reckon with another outbreak of High-Path Avian Flu,
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
The State of Louisiana is known as a major wintering location for North American waterfowl. However, a new visitor — a species of Whistling Ducks hailing from South America — may pose a problem to native species.
The State of Oklahoma and some of the country’s largest producers, including Tyson, Cargill, and seven other companies, cannot seem to resolve a case over the alleged role of these poultry corporations in polluting the Illinois River Watershed.