Producers Address China Pullback, Big Crop at Export Sorghum 2025

With China’s pullback, U.S. sorghum producers must broaden their export markets. Building connections now could help stabilize prices and demand for the upcoming larger crop.

SAN ANTONIO, Texas (RFD-TV) — With U.S. sorghum exports to China down nearly 70 percent this marketing year and USDA projecting a 402 million bushel crop—17 percent larger than last year—industry leaders gathered in San Antonio for Export Sorghum 2025.

The United Sorghum Checkoff Program, Texas Sorghum, Kansas Sorghum, and industry partners organized the event to connect producers with new global buyers and highlight opportunities beyond China.

More than 130 producers, exporters, government officials, and international delegations attended the three-day program. Sessions covered sorghum grades and standards, sustainability, supply chain reliability, and uses in livestock and pet food. USDA Under Secretary for Trade and Foreign Agricultural Affairs Luke Lindberg joined to underscore export opportunities. Structured business-to-business meetings linked buyers directly with U.S. companies, while tours across the sorghum belt showcased production and logistics from farm to port.

The event underscored the Checkoff’s role in diversifying markets and securing future demand for sorghum.

Tony’s Farm-Level Takeaway: With China’s pullback, U.S. sorghum producers must broaden their export markets. Building connections now could help stabilize prices and demand for the upcoming larger crop.
Related Stories
Ranchbot Monitoring Solutions provides remote water-monitoring technology to help ranchers manage livestock water more efficiently.
Student volunteers at the Fort Worth Stock Show & Rodeo are teaching visitors about agriculture through the FFA Children’s Barnyard ahead of the Junior Sale of Champions.
The House Agriculture Committee is set to debate a new, “skinny” Farm Bill at the end of February, according to a release from Committee Chairman Rep. Glenn “GT” Thompson.
The phone call injected optimism into the soybean market, but actual Chinese buying and its timing will ultimately determine the extent of U.S. agricultural export benefits.
Regulatory uncertainty could slow the growth of fiber and grain hemp unless implementation is delayed.
Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
University of Nebraska-Lincoln President Dr. Jeffrey Gold talks about heart health and preventive care for viewers in rural communities.
Jeramy Stephens of National Land Realty breaks down current trends in the farmland real estate market and how landowners should consider water availability and its impact on land values as they plan for the year ahead.
The Fort Worth Stock Show and Rodeo continues through Saturday, showcasing livestock, youth involvement, and agricultural talent, with the Junior Sale of Champions serving as the culmination of the 23-day event.

LATEST STORIES BY THIS AUTHOR:

Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.