Squash out of Michigan is in high demand! With Thanksgiving just around the corner, many grocery shoppers are craving fall favorites.
This year’s harvest, which began in June, supplied an ample amount of squash to meet that demand. The acorn squash supply flooded this year’s market, meaning prices are down.
Butternut pricing is comparable to last year and spaghetti squash is slightly up.
One family-owned company in Michigan says labor costs continue to influence the pricing of specialty crops.
Related Stories
Farmer Jeffry Mitchell with the Mississippi Farm Bureau joins us for a spring planting update from the southeast region as drought, input costs, and fertilizer access complicate crop progress.
Lower U.S. ethanol production and stocks may support ethanol prices while strong export demand continues to support ethanol and corn markets.
The White House’s plan calls for a nearly 20 percent reduction in the USDA’s budget, which would impact various food and agriculture aid programs.
More Farms File for Bankruptcy As Strong Farm Loan Demand Boosts Bank Earnings
Spring Fieldwork Progress Mixed As Moisture Slows Activity
Researchers with the University of Tennessee Institute of Agriculture are studying the clouded plant bug, which causes millions of dollars in damage to crops such as corn, soybeans, and cotton growing across the state.