Raising the Steaks: NCBA commends 5th-gen Montana ranch for a legacy built on sustainable beef production

The Mannix Brothers Ranch is a glimmering example of sustainability in the cattle industry as well as their steadfast effort to create a legacy of sustainable land management.

Farmers and ranchers have long been recognized as the original conservationists, and the Mannix Brothers Ranch in Helmville, Montana, exemplifies this tradition. The National Cattlemen’s Beef Association (NCBA) introduces us to the faces behind this award-winning ranch, recipients of the Environmental Stewardship Award.

The Mannix Family has been ranching on their Montana landscape for over 140 years, and now the fifth generation is actively involved, with even younger members waiting in the wings.

In the words of David Mannix, the family’s fourth-generation rancher, stewardship means working seamlessly with the environment to leave the land in better shape than they found it.

Their commitment to stewardship extends beyond family ties. Every Tuesday morning, the Mannix family gathers for a weekly meeting to discuss how they can make their land even better. This dedication stems from their belief that every day is an opportunity to leave the land improved.

One significant milestone for the Mannix Brothers Ranch was the launch of their direct-to-consumer beef program in 2008. Selling directly allowed them to connect with customers and be transparent about their practices. They understand that sharing their story not only benefits them but also the entire ranching industry.

The heart of their sustainability goals revolves around coexisting with nature. Rotational grazing has been a key practice that has positively impacted soil health and forage quality. By allowing pastures to rest and recover, they foster root development, resulting in healthier, more resilient forage.

The commitment to sustainability also extends to infrastructure. The ranch boasts close to 100 different water tanks on pipelines, ensuring cattle have access to clean water while protecting local water sources.

For the Mannix family, ranching is not just a means to an end. To them, caring for the land they ranch is both a privilege and a duty that requires a faithful commitment to practices that protect and benefit the entire ecosystem. That is why the family is recognized as a glimmering example within the cattle industry for building a legacy of responsible land management.

What makes their journey even more inspiring is the involvement of the younger generations, who are not only engaged but rapidly gaining knowledge and surpassing their predecessors. This passing of the torch ensures that the Mannix Brothers Ranch will not just be sustained but continually improved.

Related Stories
Researchers in Denmark and St. Jude Hospital submitted a new study for peer review providing new insight into how High Path Avian Flu (HPAI) H5N1 in dairy cattle differs from avian cases.
Now that the EPA is allowing some states to purchase E15 biofuel during the summer, lawmakers and regulators are touting

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join Host and Market Day Report Anchor Christina Loren as she interviews members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
Host Ben Bailey hops in the tractor cab, giving farmers 10 minutes to answer as many questions and grab as much cash as they can for their local FFA chapter.