NASHVILLE, Tenn. (RFD-TV) — New data from the U.S. Department of Agriculture (USDA) shows red meat production continuing to ease as tighter cattle supplies and mixed hog numbers shape the fall slaughter pace.
The October Livestock Slaughter Report (PDF Version) from USDA’s National Agricultural Statistics Service (NASS) highlights a 3 percent year-over-year decline in total commercial red meat output, marking another month of reduced beef availability for processors and retailers.
Beef production fell 6 percent in October 2024, as cattle slaughter dropped 8 percent, despite average live weights rising by 30 pounds. Veal volumes saw the steepest cuts, down 39 percent as calf slaughter fell sharply.
Pork was the lone category holding steady. Production edged slightly higher on firmer carcass weights, offsetting a 1 percent decline in hog slaughter. Lamb and mutton output slipped 8 percent on lighter weights and marginally lower sheep slaughter.
Operationally, the data reflect the ongoing impact of historically small cattle inventories and stable but cautious hog numbers. Processors continue to rely on heavier carcasses to maintain throughput.
Looking ahead, year-to-date red meat output is running 3 percent below 2024, with beef down 4 percent and pork down 1 percent.
