Sen. Jerry Moran: ‘Farmers are just not prepared for another year of significant circumstances’

Sen. Moran joins us to discuss the farm aid package and the financial reality faced by row crop farmers in his home state of Kansas.

WASHINGTON, D.C. (RFD-TV) — The agriculture sector is weighing in on President Donald Trump’s new farm aid package. U.S. Senator Jerry Moran, R-KS, joins us on Tuesday’s Market Day Report to share his thoughts on the new assistance and what he is hearing from farmers in his state.

“I think there’s a sadness that this is necessary, but I think there’s a realization that there’s really no choice. And the timing is helpful, in assuming that our farmers can convince their bankers of the value of that $12 billion to them and their operations,” Sen. Moran told RFD-TV News. “At the moment, many of us are waiting for more information. Today we learned that USDA will have a formula by which they determine the payment per acre -- and that will be determined later this month, here in December, based upon cost of production, based upon price, and based upon yield. We’ll have an understanding of what that payment will look like to individual farms across the country. We also know the form for which the farmers are going to have to apply will be pre-filled in with their acres qualified, and they sign, and hopefully that payment is predicted to be in the mail, in the farmer’s pocketbook by February.”

Moran said this payment would likely not be enough to support row-crop and specialty-crop farmers, and that another payment will likely be necessary as the Trump Administration and US TR continue to iron out a slate of new trade agreements in the wake of China’s pullback from commodity-crop purchases.

“I would say, at least in Kansas and many places that have had long-term drought, our farmers are just not prepared for another year of significant circumstances in which the bottom line can’t be met. That’s certainly where we are, and we’re not in good shape going into another year in which the high input costs and the low commodity prices don’t meet in a way that makes agriculture profitable. We’ll continue to be the advocates [...] to keep our farmers in business.”

Related Stories
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
In today’s production update, Total Acre Farming’s David Hula has an enlightening conversation with Jeremy Rountree about a new, industry-disrupting product from Brandt Fungicide.
Show producer Donna Sanders shares her perspective on filming the latest episode of Where the Food Comes From at Splenda Stevia Farms, a company growing a sweet specialty crop here in the U.S. that is typically imported from overseas.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Industry leaders argue the decision could disrupt confidence in conservation practices and increase regulatory uncertainty for producers across the region.
Brandy Carroll with the Arkansas Farm Bureau shares an update on planting conditions and what producers are facing this season.
RealAg Radio host Shaun Haney explains shifting global trade dynamics and what they could mean for agriculture and energy markets.
Aris Georgiadis with Dairy Management Inc. joined us to discuss the “Dairy Does More” campaign and how it is working to boost demand for dairy.
While social media has labeled the possible event a “Godzilla El Niño,” experts say the intensity remains uncertain—but the signal for a stronger pattern is there.
Rising diesel and energy costs are squeezing farmers and rural communities, increasing production expenses and raising concerns about consumer demand for beef even as U.S. meat exports regain the Australian market.