Del Monte Foods is hoping to inspire the younger generation to eat their vegetables by spicing up their flavor profiles.
The company has spent several years investing in unique flavors and convenient packaging to appeal to younger consumers.
In fact, new products now account for 10% of their annual sales.
New products unveiled this month include Mexican-style street corn and southern-style green beans.
Related Stories
Farm CPA Paul Neiffer helps producers navigate farm program payments and understand the key details farmers need to know.
Beef x Dairy cattle with strong genetics and documentation are earning prices comparable to native feeders.
Roger McEowen explains the concept of “lawfare” — the use of legal systems to intimidate or financially exhaust an opponent — which grew into a central theme of U.S. ag law in 2025.
Tennessee 4-H members Jayden Hesson and Matthew Rochford joined us to discuss how 4-H is helping young leaders plan for the future of agriculture.
Greater transparency into USDA-backed lending can help rural lenders and producers better assess credit availability and investment trends.
Roger McEowen, with the Washburn School of Law, offers an in-depth look at two of the top legal issues of 202. Today, he walks through last year’s Waters of the United States (WOTUS) ruling and “lawfare.”
