TABASCO Pays Tribute to Louisiana Veterans

Seven McIlhenny Company employees received the Louisiana Honor Medal for their military service.

IBERIA PARISH, La. (This Week in Louisiana Agriculture) — For generations of service members, a small bottle of TABASCO has served as a familiar taste of home. Now, the company behind the iconic hot sauce is honoring veterans working within its own operations.

Seven employees with the McIlhenny Company recently received the Louisiana Honor Medal during a ceremony hosted by the Louisiana Department of Veterans Affairs.

The event recognized employees for their military service and highlighted TABASCO’s longstanding connection with the armed forces.

Mini bottles of TABASCO have been included in military Meals Ready to Eat, or MREs, for generations, becoming a familiar staple for service members stationed around the world.

Louisiana Department of Veterans Affairs Secretary Charlton Meginley says events like this are important because they recognize veterans who continue to serve their communities and workplaces long after their military service ends.

Related Stories
CattleCon 2026 officially kicks off Tuesday and continues through Thursday, bringing producers together to shape the future of the U.S. cattle industry.
Often overlooked, cotton wholesalers act as stabilizers during market stress, translating fragmented retail demand into workable production programs for mills and manufacturers.
Eliza Petry joins the RFD News team with a strong connection to agriculture and a commitment to covering the people and issues that matter most to rural America.
UT Extension also offers tips to help consumers stretch their grocery budgets, including meal planning, sticking to a shopping list, and choosing store or generic brands.
Sen. Amy Klobuchar has four years remaining in her Senate term and could decide to continue serving in that role while campaigning for Governor of Minnesota.

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Recent USDA reports show a steady feedlot supply despite growing consumer demand for beef, ahead of typical seasonal summer trends.
University of Nebraska-Lincoln highlights hands-on programs preparing students for a wide range of agriculture-related fields
RFD NEWS Correspondent Tammi Arender takes us to Produce Ridge, where we meet Louisiana farmer Charles Holley as he continues a family legacy over 100 years old, and teaches his grandchildren the value of working the land.
Reported results include stronger in-season nitrogen response, average yield gains of more than seven bushels per acre and more than $18 per acre in net return.
With deep agricultural ties, Dr. Carrie Castille, a South Louisiana native, aims to support ULM student success and connect rural communities.
Tennessee students share how the program fosters confidence, connection, and a sense of community