Taiwan Becomes Sixth-Largest Market for U.S. Beef as Domestic Imports Surge

USMEF CEO Dan Halstrom joined us on Monday’s Market Day Report for his analysis on the U.S.-Taiwan trade agreement, which includes big bucks for U.S. Beef.

NASHVILLE, Tenn. (RFD-TV) — Taiwan is committing to $10 billion in U.S. agriculture purchases over the next four years. Despite its relatively small population, Taiwan is the sixth-largest market for U.S. beef, with exports topping $700 million last year.

U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom joined us on Monday’s Market Day Report for his analysis of the trade agreement.

In his interview with RFD-TV News, Halstrom discussed the value of the Taiwanese market to the U.S., the implications of this new commitment for the beef industry, and the potential hurdles facing the market.

Halstrom also discussed a recent trip to South Korea and Japan, two of the other largest U.S. beef export markets, including the events held there to celebrate the longstanding trade relationship with the US meat industry, and additional opportunities in those international markets.

Tight Supply, Small Herd Increases Beef Imports

On the other hand, beef imports are rising to cover U.S. supply gaps created by the smallest cattle herd in decades. South America is reshaping beef trade flows — despite a decrease in exports from Brazil due to tariffs, both Brazil and Uruguay, in particular, are expanding their share of the U.S. market.

Canada remains the top supplier at 487,000 MT, but volumes are down 13 percent year-over-year. Australia shipped 386,000 MT, up 21 percent on herd recovery and tariff advantages, while Brazil surged 56 percent to 251,000 MT, displacing Mexico as the third-largest supplier. Imports from Uruguay also grew 35 percent, adding to the South American push.

Have You “Herd?” Cattle on Feed Numbers for September

The U.S. Department of Agriculture (USDA) National Agriculture Statistics Service (NASS) latest Cattle on Feed Report (PDF Version) for September 2025 shows a one-percent drop in cattle and calves on feed for the slaughter market in the United States. The report also confirmed lower placements in August totaled 1.78 million head, 10 percent below 2024, with net placements at 1.73 million. Marketings reached 1.57 million head, 14 percent lower year over year, marking the lowest August marketing level since the data series began in 1996.

Fewer cattle on feed suggest smaller slaughter numbers this winter, which could support strong prices if beef demand holds firm.

Related Stories
Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, discusses New World Screwworm biosecurity outside of cattle production.
President Trump’s appearance in Wisconsin coincides with National Dairy Month, placing additional attention on one of the nation’s leading dairy-producing states.
Brothers Luke and Jason Pullis say their passion for dairy farming starts with the cows themselves.
The DOJ is conducting a criminal antitrust investigation into major beef processors, following years of concern over market concentration.

LATEST STORIES BY THIS AUTHOR:

ASFMRA’s Paul Burgener shares updates on the Hunggate Fire, Panhandle wildfire conditions, infrastructure damage and potential impacts to agriculture in the region.
For producers, the next proof will be actual export sales, shipment pace, and buyer breakdowns.
Smith says the measure would expand fuel choices for consumers while advancing energy independence.
Alan Bjerga with the National Milk Producers Federation shares how teens are helping fuel stronger demand for traditional U.S. dairy products.
The latest Meat Demand Monitor shows strong retail demand for beef products like ribeye steaks and ground beef.
Corey Rosenbusch, President & CEO of The Fertilizer Institute, discusses fertilizer markets transparency efforts and the steps to ensure long-term stability for farmers and the ag economy.