Texas man who contracted HPAI wasn’t wearing PPE, according to a new report

New details from the New England Journal of Medicine show the Texas dairy worker who fell ill with High-Path Avian Flu (HPAI) was not wearing any protective equipment, or “PPE,” when he contracted the virus.

The Centers for Disease Control (CDC) says the worker had a serious case of pink eye but did not show signs of respiratory issues or fever. The CDC strongly urges farm workers to wear protective gear when working with livestock, especially dairy cattle and poultry, raw milk, sick birds, or other animals.

New pre-published studies link HPAI H5N1 infections in dairy cattle to the mammary gland rather than a respiratory infection, increasing the likelihood that humans and cattle are infected and transmitting the virus in new and different ways.

Related Stories
Producers may need to prepare for margin pressure in livestock feeding, while dairy farmers could benefit from stronger product demand.
The Cotton Jassid previously detected in Georgia has now made its way to the Lone Star State.
Mother-daughter RanchHER duo, Lyn and Sherrie Ray, joined us on Wednesday’s Market Day Report for a sneak peek at tonight’s brand new episode of FarmHER + RanchHER.
The 2022 Census of Agriculture revealed a more than 30% decrease in U.S. dairy farms since 2017. The shrinking industry is now uniting to advocate for itself while also adopting technology to reduce operational strain.
The Supplemental Nutrition Assistance Program (SNAP) was once again on the national stage, front and center this week before the House Agriculture Committee.
Labor is an ongoing crisis in the ag sector. One industry group outlines three vital reforms to the H-2A visa program that farmers need to secure an affordable, stable workforce.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.