When it comes to the color of beef in the store or refrigerator, there is more going on than meets the eye.
The University of Arkansas shows us how they are looking to extend the shelf life of beef products, reduce food waste, and boost the bottom line.
January 28, 2025 03:43 PM
“We absolutely expect to see more of these proposals similar to this or other types of action on this topic in this session and upcoming ones as well.”
January 28, 2025 03:03 PM
January 28, 2025 02:37 PM
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January 28, 2025 02:11 PM
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“The other fruits and veggie guys, they’re just kind of a wait-and-see type of position.”
January 28, 2025 01:59 PM
January 28, 2025 01:11 PM
