Overlooking some of the beautiful mountains in Grangeville, Idaho, Ken and Jill Breugeman farm on a 123-year-old operation that Ken’s great-great-grandfather started. The Idaho Farm Bureau introduces us to this week’s American Farm Family.
“Whether that’s a family folktale or what—but supposedly, he came over with basically nothing from Ireland, and within a period of five or six years, he was able to purchase the original part of the ranch,” Ken explains. “We’ll be fifth generation.”
Today, the Breugmans grow wheat, canola, and hay and raise cattle.
“Agriculture is important, you know?“ Ken continues. “There’s such a bad perception. I want the community to know that we’re here to raise cattle and crops in a healthy way. This ground’s been in our family for over 100 years, so we want to take care of it and be stewards of it. We’re not going to do things that will damage it and harm it, and you know, make it so we can’t pass it down to the next generation. We want the legacy to continue and not end with us. We’re just out here doing what we love every day -- that is always the bottom line to people.”
The Idaho Farm Bureau has over 10,000 member families involved in farming or ranching, just like Ken and Jill.
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
November 03, 2023 12:38 PM
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A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
November 01, 2023 12:50 PM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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In today’s blog post, RFD-TV Agri-Legal Expert Roger A. McEowen shares some random thoughts on land value and transitioning your farming or ranching business to a new generation.
October 13, 2023 11:31 AM
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