Inspiring young minds in the world of agriculture is what the Institute of Future Agricultural Leaders is all about. For 40 years, North Carolina State University has been an important partner of the program.
The state’s Farm Bureau caught up with a former student and current director for more on what the experience meant to her.
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Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
