Hot summer temperatures are not conducive to outdoor work on big landscape projects, but there is something you can do. LSU AgCenter‘s Heather Kirk-Ballard explains how it is a good time to plan your fall landscape, from the comfort of your home.
Summer days are a great time to sit back and enjoy your garden, but they are also a great time to plan your fall garden. Now is a great time to purchase your cool-season vegetable seeds: broccoli, cabbage, cauliflower, leafy greens, and kale.
However, do not start big projects like redoing your landscape in the hotter months. Plan out your projects during the summer so that, come fall, you can plant your trees and shrubs in a preferred climate. It is also a good idea to work with a licensed landscaper.
For more home and gardening tips, click HERE.
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
