Hot summer temperatures are not conducive to outdoor work on big landscape projects, but there is something you can do. LSU AgCenter‘s Heather Kirk-Ballard explains how it is a good time to plan your fall landscape, from the comfort of your home.
Summer days are a great time to sit back and enjoy your garden, but they are also a great time to plan your fall garden. Now is a great time to purchase your cool-season vegetable seeds: broccoli, cabbage, cauliflower, leafy greens, and kale.
However, do not start big projects like redoing your landscape in the hotter months. Plan out your projects during the summer so that, come fall, you can plant your trees and shrubs in a preferred climate. It is also a good idea to work with a licensed landscaper.
For more home and gardening tips, click HERE.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
