U.S. Cattle Inventory Slips as Herd Rebuilding Stalls

Smaller cow numbers and a declining calf crop point to prolonged tight cattle supplies, limiting near-term herd rebuilding potential.

IMG_7815 copy 4.jpg

FarmHER, Inc.

WASHINGTON, D.C. (RFD NEWS) — U.S. cattle numbers edged lower at the start of 2026, reinforcing that herd rebuilding remains slow and uneven despite improving price incentives. USDA’s January 1 Cattle Inventory Report shows modest declines across most categories, with beef cow numbers continuing to contract while milk cows expand.

All cattle and calves totaled 86.2 million head on January 1, down slightly from 86.5 million head a year earlier. Cows and heifers that have calved declined marginally to 37.2 million head. Beef cows fell 1 percent to 27.6 million head, while milk cows increased 2 percent to 9.57 million head, reflecting divergent trends between the beef and dairy sectors.

Heifer inventories signal limited momentum toward herd expansion. All heifers weighing 500 pounds and over totaled 18.0 million head, down 1 percent from a year ago. Beef replacement heifers rose 1 percent to 4.71 million head, but milk replacement heifers slipped slightly to 3.90 million head. Other heifers declined 2 percent, underscoring continued tightness in the replacement pipeline.

Market-ready supplies also remain constrained. Steers over 500 pounds declined 1 percent to 15.6 million head, while calves under 500 pounds dipped slightly to 13.3 million head. Total cattle on feed fell 3 percent to 13.8 million head, confirming tighter feedlot inventories entering 2026.

The calf crop continues to shrink. The 2025 calf crop was estimated at 32.9 million head, down 2 percent from 2024, with fewer calves born in both the first and second halves of the year.

Farm-Level Takeaway: Smaller cow numbers and a declining calf crop point to prolonged tight cattle supplies, limiting near-term herd rebuilding potential.
Tony St. James, RFD NEWS Markets Specialist
Related Stories
The ACRE Act modestly reduces farmland borrowing costs now, with more savings possible once federal guidance clarifies which loans qualify.
ARC-CO delivers the bulk of 2024 support, offering key margin relief as producers manage tight operating conditions.
Higher menu prices and tax-free tips are reshaping restaurant economics, sharply lifting server take-home pay even as diners face higher out-the-door costs.
USDA’s steady yields and heavy global stocks keep grains range-bound unless demand firms or South American weather becomes a real threat.
USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.
Manure from a hog farm is more than just waste; it is also becoming a key renewable resource for operations.
As economic pressures continue to squeeze agriculture, ag lenders are signaling a more cautious outlook for farm profitability heading into next year, particularly among grain producers facing lower commodity prices and higher operating costs.
The Dairy Checkoff’s new approach to consumer marketing helps farmers bridge the gap between physical vs. digital touchpoints and deliver more end sales.
USDA released the November WASDE Report on Friday, the first supply-and-demand estimate to drop since September, just before the 43-day government shutdown.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
Strong U.S. yields and steady demand leave most major crops well supplied, keeping price pressure in place unless usage strengthens or weather shifts outlooks.
Retail competition and improved supplies are helping offset food inflation, pushing Thanksgiving meal costs modestly lower despite higher prices for beef, eggs, and dairy.
While agriculture doesn’t predict every recession, the sector’s long history of turning down before the broader economy
China’s cost advantage with Brazilian soybeans and vague public messaging leave U.S. export prospects uncertain heading into winter.
Expanded aerial capacity strengthens the U.S.–Mexico buffer against screwworm, providing cattle producers with stronger protection heading into winter and reducing risk to herds along the southern tier.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.