Perhaps you’ve thought about composting on your operation. Sometimes the hardest part is getting started. Here’s a look at how the University of Arkansas Extension can help you navigate some common obstacles. And by the way, Americans compost more than 2.5 million tons of food every year.
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Southern producers head into 2026 with thin margins, tighter credit, and rising agronomic risks despite scattered yield improvements.
Water access—not acreage alone—is driving where irrigation expands or contracts.
Raulston Acres Christmas Tree Farm in Rock Springs, Ga., has been in the same family for three generations.
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