USDA Announces $38.3M Grant Agreement to Cover Ag Losses Due to Hurricane Helene in South Carolina

Under this agreement, SCDA will administer a program covering infrastructure and timber losses, as well as future economic and market losses.

usda logo.png

United States Department of Agriculture

WASHINGTON (USDA) — U.S. Secretary of Agriculture Brooke L. Rollins announced the U.S. Department of Agriculture (USDA) will provide more than $38.3 million in Congressionally mandated recovery assistance to South Carolina agricultural producers through a block grant agreement with the South Carolina Department of Agriculture (SCDA) to help producers recover from Hurricane Helene.

“Farmers and ranchers across the Southeast are still recovering from Hurricane Helene, and our team at USDA is working closely with states like South Carolina to quickly provide relief for farmers who have taken a financial hit due to no fault of their own,” said Secretary Brooke Rollins. “President Trump will not leave our farmers behind, and he has directed me and our team to ensure they have the resources they need to continue to produce the safest, most reliable, and most abundant food supply in the world.”

“South Carolina’s farmers and forest landowners have worked tirelessly to recover from Helene’s devastation, and this funding will close crucial gaps to assure a future for their businesses. A strong agriculture and forestry sector is essential to our state’s economy and security, and we’re committed to distributing this funding quickly. I’d like to thank South Carolina’s farmers and forest landowners who offered information and feedback, and Secretary Rollins and her staff for their collaboration as we work to get this critical aid into the right hands,” said South Carolina Commissioner of Agriculture Hugh Weathers.

Under this agreement, SCDA will administer a program covering infrastructure and timber losses in addition to future economic losses and market losses. This funding is part of the $30 billion disaster assistance relief effort authorized by the American Relief Act, 2025. USDA is working with 14 different states, including South Carolina, to develop and implement block grants to address the unique disaster recovery needs for each state.

USDA and SCDA have finalized a grant agreement that will cover qualifying losses not addressed by other USDA disaster programs. Producers should look for additional program information available through the SCDA.

Additional USDA Supplemental Disaster Assistance

USDA remains committed to implementing the remaining disaster assistance provided by the American Relief Act, 2025 (The Act). On July 10, Secretary Rollins launched Stage 1 of the two-stage Supplemental Disaster Relief Program (SDRP) to assist producers who incurred losses of revenue, quality, or production of crops due to weather-related events in 2023 and 2024. USDA has issued more than $1 billion in Emergency Livestock Relief Program (ELRP) assistance to livestock producers impacted by drought and federally managed lands wildfires in 2023 and 2024, with an additional $1 billion in expected payments for livestock producers impacted by floods and non-federally managed land wildfires in 2023 and 2024 (ELRP 2023/2023 FW). Livestock producers have until Oct. 31, 2025, to apply for ELRP 2023/2023 FW assistance. USDA has also announced the second tranche of the Emergency Commodity Assistance Program (ECAP), which has provided over $9 billion to help agricultural producers mitigate the impacts of increased input costs and falling commodity prices.

Visit the 2023/2024 Supplemental Disaster Assistance webpage to track the status of USDA disaster assistance. The page is updated regularly and accessible through fsa.usda.gov.

###

Press release provided by the United States Department of Agriculture

Related Stories
Pasture, Rangeland and Forage (PRF) interval selection—not just participation—drives protection levels as rainfall patterns become less predictable across the South.
The allure of rural property — with its promise of space, freedom, and self-sufficiency — is undeniable, but local zoning regulations govern the reality.
ARC/PLC, marketing loans, and crop insurance each matter at different points in the price cycle — and the new Farm Bill strengthens the balance among them.
Farm CPA Paul Neiffer shares insight into what these new accounts, established in provisions of the Big, Beautiful Bill, could mean for the farm families.
AFBF Economist Danny Munch shares how passing the Whole Milk for Healthy Kids Act could give the dairy industry a needed boost.
It started as a simple service project for 4-H — collect some shoes, help a few people. But for Franklin Parish High School senior Eli Rogers, it has turned into something much bigger.
RFD-TV expert Roger McEowen explains why a “skinny” Farm Bill is likely in the future, but its scope may change due to provisions contained in the Big, Beautiful Bill.
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
A strong corn export pull is supportive of bids; soybeans need steady vessel programs or fresh sales to firm cash.

Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.