USDA Announces Specialty Crop Investment Thanks to Working Families Tax Cuts

U.S. Secretary of Agriculture Brooke Rollins announced the availability of over $275 million in grant funding in FY2026 for the specialty crop industry in the United States through three USDA programs.

usda logo.png

United States Department of Agriculture

(Lansing, MI, April 13, 2026, USDA) — Today in Michigan alongside U.S. Representative Tom Barrett, U.S. Secretary of Agriculture Brooke L. Rollins announced the availability of over $275 million in grant funding in FY2026 for the specialty crop industry in the United States through the Specialty Crop Research Initiative (SCRI), the Specialty Crop Block Grant Program (SCBGP), and the Specialty Crop Multi-State Program (SCMP).

Thanks to the Working Families Tax Cuts, USDA is able to provide $175 million per year for SCRI, more than double the previous amount of $80 million per year. The Working Families Tax Cut also increased the total funding available for SCBGP and SCMP from $85 million per year to $100 million per year starting in FY2026.

“The Working Families Tax Cuts provided the largest investment in American agriculture, including boosting support for America’s specialty crop producers. At a time when more Americans are demanding whole, nutritious foods aligned with the new Dietary Guidelines for Americans, at USDA we are ensuring the farmers who grow these foods have the tools necessary to continue their operations,” said Secretary Brooke Rollins. “It’s thanks to members of Congress like Tom Barrett that Michigan specialty crop producers and those around the country will be able to use these boosted investments.”

“I was proud to deliver tax relief and real investments for Michigan agriculture in the Working Families Tax Cuts Act, including in research, education, and marketing for our state’s many specialty crops,” said Congressman Tom Barrett. “I’m grateful to Secretary Rollins for launching the next round of funding here in Michigan, where our farmers produce more than 300 agricultural commodities, and our scientists lead the way in agricultural research. These investments will ensure Michigan farms stay on the cutting edge as they grow crops to feed America and the world.”

The National Institute of Food and Agriculture (NIFA) is tasked with implementing SCRI which provides funding for research and extension projects to address the most critical challenges faced by the domestic specialty crop industry. For the first time ever, the Notice of Funding Opportunity (NOFO) for SCRI will set aside at least $20 million to fund research and development into mechanization and automation technologies for the specialty crop industry to help reduce labor costs.

Both SCBGP and SCMP are implemented by the Agricultural Marketing Service (AMS) and provide funding for innovative projects designed to enhance the competitiveness of specialty crops through marketing, education, and research. Funds for SCBGP are distributed to States and territories by the Agricultural Marketing Service based on a formula that considers both specialty crop acreage and production value while SCMP funds are awarded on a competitive basis to States as well as local governments, Indian tribes, institutions of higher education, or nonprofit organizations residing in nonparticipating States.

Earlier this year, USDA also announced the availability of $1 billion to support the specialty crop industry through the Assistance for Specialty Crop Farmers (ASCF) program.

###

Press release provided by the U.S. Department of Agriculture

Related Stories
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.

LATEST STORIES BY THIS AUTHOR:

AFBF Economist Danny Munch shares how passing the Whole Milk for Healthy Kids Act could give the dairy industry a needed boost.
Jan and Erin Johnson also join FarmHER + RanchHER host Kirbe Schnoor on this week’s Dirt Diaries podcast to dig in on entrepreneurship, legacy, and letting go.
Texas Cattle Feeders Association Chairman Robby Kirkland explains how the ongoing U.S.-Mexico border closure impacts feed yards that rely on Mexican cattle due to the New World Screwworm.
While the U.S.-China framework for soybean trade is in place, Ohio farmer Chris Gibbs tells us he will believe it when he sees it.
Global nitrogen and phosphate prices remain high despite improved supply fundamentals, with limited Chinese exports and stronger fall applications tightening availability.
The Court may limit emergency tariff powers, complicating a key bargaining tool; ag could see shifts in input costs and export dynamics as China, Brazil, and India talks evolve.