USDA APHIS: Spring Migration Brings Renewed Bird Flu Threat to U.S. Farms

As spring migration ramps up, USDA officials warn farmers about rising bird flu risks and urge stronger biosecurity measures. Resources are available through APHIS to help protect livestock.

Cathy_Lafrenz_08_09_13_USA_IA_Miss_Effies_Country_Flowers_and_Garden_Stuff_006.jpg

Cathy Lafrenz, Miss Effie’s Country Flowers and Garden Stuff in Iowa (2013)

Photo by Marji Guyler-Alaniz/FarmHER, Inc.

NASHVILLE, TENN. (RFD NEWS) — As the spring migratory season gets underway, concerns are rising across farm country about the continued spread of Highly-Pathogenic Avian Influenza (HPAI), or H5N1, and its potential impact on poultry and other livestock.

Officials with the U.S. Department of Agriculture (USDA) are urging producers to remain vigilant and take extra steps to strengthen biosecurity measures on their operations.

“We’re asking all of our producer partners—whether it’s layers, broilers, turkey, dairy, or any other adjacent production system—please be vigilant,” an official said. “We need sound biosecurity practices. It’s not just what’s happening on that one facility; there’s risk of lateral transmissions.”

The current strain of the virus has been detected in both wild birds and domestic flocks across the United States, increasing the risk of exposure as migratory patterns bring infected birds into new areas.

USDA officials say there are resources available to help producers assess risks and improve on-farm protections.

“We have a number of different tools—wildlife biosecurity assessments, different audits we can help them with. Some of those are voluntary,” the official added. “We have different resources available to producers if they want to mitigate or address some of the biosecurity vulnerabilities. So please go to the APHIS website, look up those resources, tell us what we can do to be helpful to you—but biosecurity is paramount.”

The USDA’s Animal and Plant Health Inspection Service offers a range of tools and guidance designed to help producers prevent the spread of bird flu and protect their operations.

For more information and access to APHIS resources on HPAI, click here:

www.aphis.usda.gov/h5n1-hpai

Related Stories
A glimpse into the mindset of the University of Kentucky’s trio of arborists as they relish their role in fostering healthy urban spaces across campus.
Getting strange calls or texts from “Amazon” after placing holiday gift orders? In this AARP Live Minute, experts from AARP reveal three Amazon imposter scams to watch out for as you navigate the holiday season.
Beekeepers across the nation face a common challenge during winter—helping bee colonies survive the harsh conditions. Now, a new product developed by an innovated apiarist is changing the game. Enter, the Hive Hugger.
As the USDA tracks how Plant Hardiness Zones are slowly shifting across the country, they are also adjusting their recommendations for gardeners when it comes to perennial plants. The data is also used the by Risk Management Agency to determine crop insurance rates.
This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
The State of Louisiana is known as a major wintering location for North American waterfowl. However, a new visitor — a species of Whistling Ducks hailing from South America — may pose a problem to native species.

LATEST STORIES BY THIS AUTHOR:

FarmHER Kait Thornton joined us on Thursday on the Market Day Report to talk about the podcast episode, her family orchard’s 100th anniversary + more!
Tennessee FarmHER Bridget Bryant’s porch garden evolves into a sprawling community outreach project that provides fresh produce to those in need and teaches urban kids how to grow their own food.
“Dirt Diaries” is where the women of agriculture get real. From fields to boardrooms, this podcast uncovers stories you won’t hear anywhere else.
Wholesale egg prices decreased by 64% from their peak in late 2024, while retail prices have dropped by 27%, according to a recent USDA update.
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.