USDA Projects Food Prices to Rise 3.1% in 2026

USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.

WASHINGTON, D.C. (RFD NEWS) — New details on consumer food prices are emerging as the U.S. Department of Agriculture (USDA) Economic Research Service releases its latest Food Price Outlook.

USDA estimates overall food prices will increase 3.1 percent this year. Grocery store prices, or food consumed at home, are expected to rise 2.5 percent, while prices for food away from home — including restaurants — could climb 3.7 percent.

Economists say the data show food prices increased at roughly the same pace as overall inflation over the past year. The projections are based primarily on data from the Consumer Price Index and the Producer Price Index.

Prices Tracking Inflation

The forecast incorporates the January 2026 Consumer Price Index and the December 2025 Producer Price Index, the most recent datasets available at the time of release. USDA notes food prices have been rising at roughly the same pace as overall inflation.

From December 2025 to January 2026, the Consumer Price Index rose 0.4 percent, with food prices rising by the same amount. Compared to a year earlier, food prices were 2.9 percent higher.

  • Food-at-home prices were up 2.1 percent year over year
  • Food-away-from-home prices were up 4.0 percent year over year

Beef Prices Remain a Key Driver

Among food categories, beef and veal prices remain elevated, even after a slight monthly dip. USDA reports beef prices were 15 percent higher in January 2026 than a year earlier, reflecting tight cattle supplies and continued strong consumer demand.

Beef and veal prices are forecast to increase 5.5 percent in 2026, with wide uncertainty depending on cattle herd expansion and market conditions.

Eggs Expected to Drop Sharply

In contrast, egg prices are expected to fall significantly. Retail egg prices dropped more than 34 percent year over year in January 2026 as production recovered following Highly Pathogenic Avian Influenza outbreaks in late 2024 and early 2025.

USDA projects egg prices will decline 27.4 percent in 2026, as flock sizes and output continue to rebound.

Other Grocery Trends

USDA forecasts price increases in several grocery categories, including:

  • Sugar and sweets: up 6.7 percent
  • Nonalcoholic beverages: up 5.2 percent
  • Cereal and bakery products: above historical averages

Meanwhile, poultry prices are expected to remain relatively flat, while pork prices are projected to rise modestly.

Why It Matters

USDA says the Food Price Outlook serves as a critical signal for farmers, processors, wholesalers, retailers, and consumers, offering a forward-looking view of inflation pressures across the food supply chain. The outlook tracks annual average price changes rather than month-to-month inflation.

This marks the first Food Price Outlook release in several months, following delays caused by last fall’s government shutdown.

Related Stories
Expect a steady corn grind and selective basis strength where exports and local blending stay active.
Searches for “struggle meal” hit a record high in September, and #strugglemeals posts are climbing on Instagram and TikTok, reflecting a wave of budget-cooking content.
CoBank Lead Grains Economist Tanner Ehmke joins us to share insight and concerns over current grain storage capacity as export demand lags.
Considering raising your own replacements instead of buying bred heifers? Three key factors to consider before investing capital.
Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.
Supplemental Disaster Relief Program Stage Two will disburse around $16 billion, approved by Congress last year. Sign-ups begin Monday, and producers have until April to return applications.
Farm CPA Paul Neiffer explains the USDA’s Stage Two Supplemental Disaster Relief Program, including application details, deadlines, and guidance for rural producers.
Singer-songwriter Shea Fisher joined the program to discuss her latest projects and her appearance on the Dirt Diaries podcast.
CattleCon 2026 kicks off February 3 in Nashville. Kristin Torres with the National Cattlemen’s Beef Association joined RFD-TV to share more about what’s ahead at this year’s event.
Heavy rains are wreaking havoc on Argentina’s farmland, leaving nearly 4 million acres at risk and delaying corn and soybean plantings in one of the world’s top grain export regions.