Ag Secretary Brooke Rollins has a new plan to reduce foodborne illnesses. The latest initiative from the U.S. Department of Agriculture (USDA) outlines five key areas of focus for the Food Safety and Inspection Service, including enhanced testing, updated training for inspectors, a new approach to Salmonella in poultry, and expanding state partnerships.
Secretary Rollins made the announcement yesterday at the grand opening of a new food safety lab in Missouri, where researchers will do Listeria testing.
The USDA says the new facility will enable more in-person food safety assessments, with Rollins also indicating that the department will collaborate more closely with state safety programs to ensure expectations are met.
A report from the US PIRG Education Fund revealed a 25 percent increase in confirmed foodborne illnesses in 2024, accompanied by a significant rise in severe cases, including hospitalizations and deaths, many of which were associated with outbreaks involving Listeria, Salmonella, or E. coli.
The start of the review of the most important ag law and tax developments of 2023—that is the topic of today’s Firm to Farm blog post by RFD-TV agri-legal expert Roger A. McEowen
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Recent developments in ag law and tax — that is the topic of today’s Firm to Farm blog post by RFD-TV-Agri-Legal Expert Roger McEowen.
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This Gingery Chicken and Mushroom Soup is a comforting and nourishing option for cold weather, utilizing a medley of fresh, seasonal ingredients readily available in the winter.
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The State of Louisiana is known as a major wintering location for North American waterfowl. However, a new visitor — a species of Whistling Ducks hailing from South America — may pose a problem to native species.
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In honor of Veterans Day this weekend, we wanted to take a moment to highlight an incredible program connecting our great nation’s heroes with agriculture!
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