USMEF: Trade Deals like USMCA Ensure Critical Export Markets for U.S. Beef and Pork

USMEF President and CEO Dan Halstrom shares how recent trade talks are influencing U.S. red meat global sales and the importance of key trade agreements like the USMCA.

WASHINGTON, D.C. (RFD-TV) — Global trade deals remain at the forefront of discussions in the U.S. red meat industry as producers and exporters navigate shifting markets. Dan Halstrom, President and CEO of the U.S. Meat Export Federation (USMEF), joined us on Wednesday’s Market Day Report to discuss the latest developments and their impact on U.S. beef and pork sales worldwide.

In his interview with RFD-TV News, Halstrom provided an update on how recent trade talks are influencing global sales, emphasizing the importance of strong relationships with key markets, and previewed the upcoming strategic planning conference, where the U.S.-Mexico-Canada Agreement (USMCA) will be a major topic of discussion.

Halstrom also highlighted the updates attendees can expect regarding this critical trade agreement and its implications for the industry. Finally, he explained the significance of having staff from around the globe participate in the conference, stressing how interaction with U.S. farmers, ranchers, packers, and other members strengthens partnerships and supports market growth.

Related Stories
Dairy farmers are expected to face strong output and export gains, but lower prices and tighter margins will persist into next year.
With the latest detection just across the border, animal health officials on both sides are intensifying efforts to contain the outbreak before it spreads further north.
The USDA NASS report also confirms lower August placements.
Producers and processors should watch trade policy closely as tariff impacts ripple through seafood markets.