USTR on Legivity of Trump’s Tariffs: It’s going to be country by country

The top U.S. trade official is answering tough questions about President Trump’s tariff policy. U.S. Trade Rep Jamieson Greer said he understands the concerns and assured lawmakers the President is willing to make deals.

“It’s going to be country by country. There can be some countries where they’re not able to address their non-tariff barriers, or tariffs, or the deficit fully, and there will be others who I think will be able to do that, and where the President will have the option of making a deal with them. So we’re certainly seeking reciprocity. Now, if we have the tariff on a country, there’s obviously going to be a revenue effect, but we need to restore manufacturing, we need to get rid of our agricultural deficit, and we need to make sure that if countries are going to trade with us, it has to be on a reciprocal basis.”

A bill was filed this week to give Congress more control over tariff power. Iowa Senator Chuck Grassley helped author the legislation but says this is nothing new and has nothing to do with President Trump personally.

“I’m doing it because he brings the issue up. People are listening to things about tariffs, it gives me a chance to talk about the constitutional responsibilities under Article One of the Constitution, one of the 18 powers for Congress to regulate interstate and foreign commerce; gives me a chance to educate people about the 63 and 74 trade bills that delegated so much of this authority to the President of the United States; and it gives me an opportunity to say that Congress made a mistake in those trade bills, and we ought to correct it.”

Another issue Grassley is hoping to address in the coming weeks is biofuel policy. He has joined other lawmakers asking the EPA to raise volume obligations under the Renewable Fuel Standard.

Related Stories
Farm Bureau Economist Dr. Faith Parum warns farmers to brace for more losses as the war in Iran sends shockwaves through the ag economy and raises input costs even further.
Rising fertilizer costs tied to tariffs are tightening margins for U.S. wheat growers, according to new data from the National Association of Wheat Growers.
Shaun Haney, host of RealAg Radio, outlines potential risks for agriculture as negotiations continue between the two countries
Consistent sorghum quality supports strong export demand potential.
Corn and sorghum exports remain strong; soybean demand lags.
Secretary Rollins is signaling a possible reopening of the southern border to Mexican feeder cattle as officials work to manage the threat of the New World Screwworm.

LATEST STORIES BY THIS AUTHOR:

This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.