Warren Co. Farmer Dale Parker joins Tennessee Cattlemen’s as EVP: ‘Respect the Past, Look to the Future’

The newly elected Executive Vice President of the Tennessee Cattlemen’s Association (TCA), Dale Parker, joins us on-set to share his vision for his state’s cattle industry.

NASHVILLE, TENN. (RFD-TV) — Tennessee’s cattle industry generates more than $5 billion in annual agricultural cash receipts, supporting tens of thousands of jobs across the state. Now, the industry is welcoming new leadership as Warren County native Dale Parker steps into the role of Executive Vice President of the Tennessee Cattlemen’s Association (TCA).

Parker, who operates a commercial cattle farm with his brothers, joined us in the studio during Monday’s Market Day Report to discuss his background and his vision for the organization.

In his conversation with RFD-TV News, Parker began by sharing details about his family’s operation in Warren County and how that hands-on experience with commercial cattle production has shaped his perspective. He also walked us through his more than 25 years of experience in sales and business development and how that career path ultimately led him to this new position with the TCA.

Parker noted that it is an essential moment for cattle producers across Tennessee. As he takes on responsibility for leading all of TCA’s organizational operations, he outlined several top priorities for the association. He shared what he is hearing most from producers right now and what they are focused on as market conditions continue to evolve.

Parker also expanded on his guiding principle — “respect the past, look to the future” — explaining how that philosophy will shape his leadership approach as the industry moves forward. Before wrapping up, Parker highlighted the TCA’s annual convention in February, offering a preview of what attendees can expect.

Related Stories
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Lawmakers have until September 30 to shore up federal spending for next year, or risk a government shutdown. The Farm Bill is also set to expire the same day.
Keith Carson and Luke Clausen of Team Fishing Clash were an unstoppable force in the first Elimination Match of the Heritage Cup, grabbing the lead early in the day and never letting go.
American Soybean Association President Caleb Ragland joins us to share his reaction to September’s WASDE and discuss the trade uncertainty between China and his industry.
Bottom line: Despite all the efforts advocates make, workers are still making less money.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.