Warren Co. Farmer Dale Parker joins Tennessee Cattlemen’s as EVP: ‘Respect the Past, Look to the Future’

The newly elected Executive Vice President of the Tennessee Cattlemen’s Association (TCA), Dale Parker, joins us on-set to share his vision for his state’s cattle industry.

NASHVILLE, TENN. (RFD-TV) — Tennessee’s cattle industry generates more than $5 billion in annual agricultural cash receipts, supporting tens of thousands of jobs across the state. Now, the industry is welcoming new leadership as Warren County native Dale Parker steps into the role of Executive Vice President of the Tennessee Cattlemen’s Association (TCA).

Parker, who operates a commercial cattle farm with his brothers, joined us in the studio during Monday’s Market Day Report to discuss his background and his vision for the organization.

In his conversation with RFD-TV News, Parker began by sharing details about his family’s operation in Warren County and how that hands-on experience with commercial cattle production has shaped his perspective. He also walked us through his more than 25 years of experience in sales and business development and how that career path ultimately led him to this new position with the TCA.

Parker noted that it is an essential moment for cattle producers across Tennessee. As he takes on responsibility for leading all of TCA’s organizational operations, he outlined several top priorities for the association. He shared what he is hearing most from producers right now and what they are focused on as market conditions continue to evolve.

Parker also expanded on his guiding principle — “respect the past, look to the future” — explaining how that philosophy will shape his leadership approach as the industry moves forward. Before wrapping up, Parker highlighted the TCA’s annual convention in February, offering a preview of what attendees can expect.

Related Stories
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
Cheesy, shrimp-stuffed, and full o’ Cajun flavor— Justin Wilson’s Asparagus and Shrimp Casserole recipe will have you sayin’ “I’m glad to eat you, I garontee!” with every bite.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Harvested acres are estimated at 90.0 million, making this year’s corn crop one of the largest since the 1930s.
China has been largely absent from U.S. markets lately, but not when it comes to cotton. It’s a buy that, traders say, isn’t surprising given China’s limitations.
The North Carolina Farm Bureau highlights the work being done on Sound Mind Farms, a farm producing hemp to make sustainable fabrics.
U.S. producers are holding off on equipment investments amid financial pressure, market uncertainty, a rising demand for diesel, and growing desperation for trade wins.
“A lot of natural instincts involved in this format.”
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.