Whispering Hills Farm Turns Overgrown Kentucky Property into Award-Winning Operation

Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.

LAWRENCEBURG, Ky. (National Cattlemen’s Beef Association) — As National Beef Month continues, one Kentucky cattle operation is being recognized for turning neglected land into a productive farm focused on stewardship and sustainability.

Whispering Hills Farm, owned by Mike Wilson and his family, was named a 2025 regional winner of the Environmental Stewardship Award Program.

Wilson purchased the original 75 acres in 1999 after the prhttps://www.beef.org/operty had sat largely untouched since the early 1970s. He says that improving the land and keeping the farm sustainable have remained priorities ever since.

“If you don’t take care of the land, it’s not going to take care of you,” Wilson says. “So I’m a firm believer in taking care of what you have.”

He says transforming the property took years of work, but he is proud of what the farm has become.

“I’m grateful for what I’ve got,” Wilson continues. “I’m grateful for what I’ve managed to accomplish — getting it cleaned up — but it took a lot of sweat and blood to get it to where it’s at now. But I can look back on my accomplishments, and I’m very satisfied with my results.”

Wilson says he hopes the farm will continue being passed down through future generations of his family.

All month long, RFD News is highlighting beef producers who help feed families across the country and around the world. To find more stories and recipes that celebrate beef, CLICK HERE: May is National Beef Month!

Related Stories
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!

Knoxville native Neal Burnette-Irwin is a graduate from MTSU where he majored in Journalism and Entertainment Studies. He works as a digital content producer with RFD News and is represented by multiple talent agencies in Nashville and Chicago.


LATEST STORIES BY THIS AUTHOR:

Hulse discusses leadership, college life and what members can expect at this year’s convention.
President Trump and Treasury Secretary Scott Bessent are expected to discuss commodities, trade and regional stability during meetings in Asia.
American beef and pork products are gaining visibility in Colombian butcher shops through training and merchandising programs.
Trapani Farms grows nearly 20 apple varieties while expanding its reach through farmers markets across the region.
Advocacy groups say farmers, ranchers and business owners may need to file claims before a July deadline.
Agriculture Shows
A few years ago, the Stoney Ridge Farmer moved from a 1/3-acre lot in the city to a 150-acre farm nestled in the foothills of the Blue Ridge Mountains of North Carolina.
Cole Sonne is a fourth-generation farmer living in Southeastern South Dakota. His family farm raises Black Angus bulls and grows alfalfa, grass, hay, corn, and soybeans. Cole says, “I make these videos for your entertainment (and for my own, as well)!”
How Farms Work is a family-friendly YouTube channel that showcases beef and crop farms located in Southwestern Wisconsin. Equipment operation, techniques, and farming strategies are all first-hand accounts given by Ryan, an Agriculture Business major whose family runs these farms.
Misilla is the host of Learn to Grow and The Crafty Mom on YouTube. A Pacific Northwest mother of four who is passionate about organic gardening, sustainable living, homesteading, and education, her videos and social media posts consist of gardening, outdoor recreation, healthy living, crafts, science experiments, DIY projects, and delicious recipes.