FRONTIER COUNTY, NEBRASKA (RFD News) — Wildfires in Nebraska have left behind significant damage, with ranchers now facing the aftermath.
Collin Thompson, a rancher and Frontier County Farm Bureau member, says about 2,000 acres of his land were scorched as the flames spread.
“I’ve never been to war, but if I could describe a war zone, it would look like what it looks like up here,” Thompson said. “There are areas where you see nothing but tree skeletons, and charred grass and charred hillsides.”
Thompson says the experience was surreal and that the damage could impact his operation moving forward. He does not expect the land to support grazing this year due to a lack of moisture.
Despite the loss, he says support from others in the community has made a difference.
“I guess that’s part of being in ag,” Thompson said. “You have to have an unwavering amount of optimism that the future is going to be better than what it is today.”
Those looking to help can donate to the Nebraska Farm Bureau’s disaster relief fund through its website.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.