WATERLOO, Wis. (RFD News) — One Wisconsin dairy family is turning cattle manure into a source of renewable energy on its operation.
Crave Brothers Farmstead Cheese, a family-owned dairy and cheese operation founded by four brothers, is known for producing specialty cheeses using milk piped directly from its own dairy cows.
As electricity costs climbed above $6,000 a month, the family farm began looking for another solution for power. Now, the farm converts cattle waste into green energy using a methane digester. Manure produced by cows is fermented with enzymes, releasing methane that fuels engines used to generate electricity.
The energy helps support farm operations and cheese production while reducing waste on the dairy.
By turning manure into energy, the Crave family says the system is helping create a more sustainable future for agriculture.
Accessing land is one of the biggest challenges facing the next generation of farmers and ranchers.
The behind-the-scenes role helps guide jump crews as they protect rural communities.
Nebraska cattle rancher Joe Van Newkirk joins us to discuss wildfire recovery in Nebraska’s Sandhills athe challenges ranchers face restoring basic infrastructure after the fire.
Utah Senator John Curtis joins us for “Champions of Rural America” to discuss new legislation to improve forest management and wildfire prevention and its broader implications for rural communities and infrastructure.
NRECA CEO Jim Matheson joins us to discuss rural electric co-ops’ push for expanded USDA loan programs, rising energy demand from data center expansion, wildfire mitigation and other policy priorities impacting rural power infrastructure.
The fifth-generation operation is managing land and cattle with a long-term focus.