Zoetis, Iowa State partner for PEDV vaccine research (2014)

zoetis logo old 24706948-bg1.jpg

Zoetis and Iowa State University have announced a new partnership to help identify and test a Porcine Epidemic Diarrhea Virus (PEDV) vaccine. In a press release, Zoetis says the partnership will affirm its commitment to fighting the devastating virus.

Last year, the company partnered with the University of Minnesota to develop a diagnostic test for the disease. The success of that test’s creation was announced last week.

Below is the full press release:

Zoetis Inc. today announced a research partnership with Iowa State University (ISU) to identify and test a vaccine candidate to help control porcine epidemic diarrhea virus (PEDv) in the United States.

“Establishing this partnership further affirms our commitment to fighting this devastating virus,” said Gloria Basse, vice president, U.S. Pork Business Unit, Zoetis. “We look forward to working with the top researchers at Iowa State University to share knowledge and expertise as we make every effort, together, to help veterinarians and producers fight PEDv.”

New cases of PEDv continue to mount. Since the beginning of December, more than 100 new cases have been reported each week.1 PEDv now has spread to swine farms in 23 states since April 2013, with documented farm cases in the thousands. Losses from PEDv are significant and have been measured on some farms at 100% mortality for infected piglets up to 3 weeks old.

“We know how devastating this virus has been to the swine industry,” said Jianqiang Zhang, MD, PhD, assistant professor, ISU Veterinary Diagnostic Laboratory. “We are eager to work with Zoetis and advance the research we’ve begun to find a solution.”

The development of a vaccine candidate is one element of Zoetis’ ongoing efforts to support swine veterinarians and pork producers control PEDv. In 2013, Zoetis began a collaboration with the University of Minnesota to develop a diagnostic test for the disease.

While research and development of solutions continue, it’s important for producers to remain vigilant with their biosecurity practices to deter the spread of PEDv. Follow these practices recommended by the American Association of Swine Veterinarians:

  • Label and use chutes for loading and unloading. Use the loading chute only for animals that are leaving your farm. Healthy animals unloaded into the loading chute could be exposed to the virus.
  • Wash and disinfect all unloading chutes and driver areas as often as possible. Use a 2% phenol-based disinfectant in the areas where drivers walk to enter the chute, from point of entry to the top and all areas where the chute contacts the truck.
  • Require all trailers used for picking up animals to be cleaned and disinfected before arrival. Be sure to allow enough time for the disinfectant to dry completely before use.
  • Provide coveralls and boots for employees to wear while on the farm. These materials should stay on-site and be washed routinely.
  • If your farm allows guests, provide clear direction for where they should report upon arrival. Also, provide them with coveralls and boots before they enter any facilities.

Related Stories
Analysts warn the closed U.S.-Mexico border is straining cattle supplies and packing capacity. StoneX and USDA data point to long-term industry shifts.
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
RFD Farm Legal & Tax expert Roger McEowen shares guidance on the 45Z Clean Fuel Production Credit, its impact on renewable energy and agriculture, and what producers should know moving forward.
Border closures tied to the threat of New World Screwworm continue to stall Mexican fed cattle imports, tightening U.S. feeder cattle supplies over time — triggering feedlot closures that hinder herd rebuilding efforts, threaten the beef supply chain, and shrink production while consumer prices stay elevated.
Domestic beef demand remains solid, with the strongest growth occurring through retail channels, according to consumers surveyed in the latest K-State Meat Demand Monitor.
Stronger fuel demand supports corn usage despite a steady production pace.

LATEST STORIES BY THIS AUTHOR:

Ranger Road Fire has burned 283,000 acres across Kansas and the Oklahoma Panhandle and is nearing containment, as ranchers begin assessing cattle and infrastructure losses as they look toward recovery.
National FFA Secretary Lilly Nyland talks about the significance of National FFA Week, member engagement, and the influence FFA continues to have on students nationwide.
New details on the massive wildfire threatening farms and ranches in the Southern Plains.
Pre-filled Applications Available Online to Producers with a Login.gov Account
Kerry Hartwig from Sukup Manufacturing previews the grain management solutions they plan to share with producers at the upcoming Commodity Classic in San Antonio.
Mason McGuire with the San Angelo Stock Show & Rodeo Association recaps this year’s event and looks ahead to the premium sale in April.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Farm Traveler is for people who want to connect with their food and those who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, it’s now easier than ever to learn how our food is made and support local farmers. Here on the Farm Traveler, we want to connect you with businesses offering direct-to-consumer products you can try at home, agritourism sites you can visit with your family, and exciting new technologies that are changing how your food is being grown.