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George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
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“Whole milk is not the problem, whole milk is part of the solution.”
The success of American agriculture relies upon a robust transportation system.
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According to surveys by the University of Georgia in 2015, feral hogs caused approximately $100 million in agricultural damage just in that state. They continue to be a costly problem for rural communities across the state, reports Damon Jones of Georgia Farm Monitor.
Idaho Farm Bureau is taking it one step further and creating a competition for students to grow the largest and best strawberry based on the children’s book.
Sixth generation central Illinois farmer Jack Shissler shares how his operation has benefitted from his partnership with the team at Golden Harvest, including Seed Advisor Jason Gumbart.
Don’t miss the buzz of this episode of Where the Food Comes From, airing this Friday at 9:30 p.m. and 12:30 a.m. only on RFD-TV!
Thu, 5/11 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT
It’s the oldest story we know — the birds and the bees. We don’t need the birds to grow our food, but without the bees we’d be in a lot of trouble. About a third of all crops require direct pollination by bees, including 70 of the top 100 primary sources of our food.
Chris Weaver, a sixth generation farmer in Finksburg, Maryland, talks about his successful relationship with his partners on the Golden Harvest Agronomy Team for his soybean and corn operation.
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- Streaming Schedule: 98th National FFA Convention (2025)
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