WASHINGTON (RFD News) — Memorial Day marks the unofficial start of summer grilling season, bringing stronger seasonal demand for meat products across grocery stores and retailers.
American Farm Bureau economist Bernt Nelson joined us on Thursday’s Market Day Report to discuss the latest factors shaping meat demand and pricing this summer.
In his conversation with RFD News, Nelson discussed the outlook for consumer demand heading into peak grilling season and the major factors influencing prices for beef, pork and chicken.
The discussion also focused on ways consumers may be able to save money as many families continue managing tighter food budgets.
Related Stories
Disease risks remain a key factor to watch heading into fall.
American Farm Bureau Federation (AFBF) economist Danny Munch explains how the Emergency Livestock Relief Program application process differs from other USDA aid programs.
California rancher and former NCBA President Kevin Kester joined House Republicans on Tuesday to tout provisions in the Big, Beautiful Bill that support family ranches.
Producers may need to prepare for margin pressure in livestock feeding, while dairy farmers could benefit from stronger product demand.
RFD-TV Markets Expert Tony St. James breaks down the state of agribusiness and harvest progress across the U.S. for the week of Monday, September 15, 2025.
