NASHVILLE, TENN. (RFD NEWS) — We are celebrating the final day of CattleCon 2026 in Nashville, where companies are showcasing a range of new ideas and technologies to the U.S. cattle industry.
RFD Network’s Kirbe Schnoor hit the trade show floor to catch up with Dr. Joey Bray and Shane Jurgensen of Jones Hamilton Company, a firm dedicated to herd health and efficiency.
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
