NASHVILLE, TENN. (RFD NEWS) — We are celebrating the final day of CattleCon 2026 in Nashville, where companies are showcasing a range of new ideas and technologies to the U.S. cattle industry.
RFD Network’s Kirbe Schnoor hit the trade show floor to catch up with Dr. Joey Bray and Shane Jurgensen of Jones Hamilton Company, a firm dedicated to herd health and efficiency.
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Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
A down-home, one-pot wonder with a Cajun kick.
“U.S. dairy farmers are among the most productive in the world.”
