China Beef Safeguards Expose Internal Market Volatility Risks

China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.

tariff trade influences 1280.jpg

NASHVILLE, TENN. (RFD NEWS)China’s newly announced safeguard tariffs on beef imports are less about foreign competition and more about self-inflicted market swings, according to analysis from Fred Gale, an economist specializing in Chinese agricultural markets. Gale argues that the move punishes trading partners for volatility caused by a series of internal shocks rather than by import pressure.

Beef prices in China rose roughly 20 percent between 2019 and 2021, largely driven by a massive pork shortage caused by African Swine Fever. That shortage spilled into beef demand, pulling in higher imports as prices climbed. Imports did not depress prices — rising prices attracted imports. When pork production later overexpanded, and China’s economy slowed amid COVID lockdowns, meat prices collapsed in 2023–24, taking beef with them.

Additional pressure came from a large dairy cattle cull in 2023, which flooded the market with more beef amid an already weakening market. With prices falling, Beijing turned to safeguard tariffs as a rescue measure, despite imports having already stabilized.

While global beef supplies remain tight, Gale warns China’s trading partners should expect continued policy swings driven by internal crises rather than predictable market signals.

Farm-Level Takeaway: China’s beef policy risk stems from domestic volatility, making export demand inherently unstable.
Tony St. James, RFD NEWS Markets Specialist

From weather-related impacts to ongoing market volatility, producers across the farm sector are facing a wide range of challenges and risks. Many are turning to specialty risk insurance providers for guidance as they navigate uncertain market conditions.

Jake Charleston with Specialty Risk Insurance joined us on Tuesday’s Market Day Report to share an outlook on the cattle market and discuss what producers are watching closely in the months ahead.

In his interview with RFD NEWS, Charleston provided a snapshot of the current cattle market, comparing prices and volumes with those a month ago. He also shared insights from his recent visit to the Joplin Stockyards sale, including what producers said about runs, bidding activity, and their plans for the next 60 to 90 days.

Charleston discussed the biggest price and margin risks producers should be monitoring right now, noting how volatility continues to influence decision-making. He also addressed whether producers are choosing to lock in protection early this year or taking a wait-and-see approach as market conditions evolve.

Related Stories
Keir Albert of Albert Acres Cattle Company joined us on Monday’s Market Day Report to share his journey into raising Texas Longhorn cattle and the reason behind his trip to Kenya.
Lewie Pugh, with the Owner-Operator Independent Drivers Association, joined us on Monday’s Market Day Report with his insights on the incident and a deeper dive into the issues at hand.
As the Trump Administration seeks out new global trade partnerships, Congress is considering more support for farmers, which comes as the Federal Reserve warns that farmers need a safety net.
Ag Secretary Brooke Rollins will travel to Europe and Asia to seek new trade partnerships for U.S. crops after China reduced imports due to tariffs.
Co-Bank Lead Dairy Economist, Corey Geiger, joined us on Friday’s Market Day Report for a further look at the drop in replacement heifers and the trend’s longterm impact on dairy producers and cattle prices.
The agriculture workforce’s struggles with labor issues in recent years have opened the door to more automation and integration of artificial intelligence (AI).
Mike Formica with the National Pork Producers Council joined us on Market Day Report with his reaction to the EPA’s rollback of a Biden-era wastewater discharge mitigation plan.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

An import lag for ground beef will likely look different than last year’s egg shortage. The difference comes down to biosecurity and market flexibility.
China’s crusher losses and Brazil tensions, Gale warns, could reopen critical soybean trade channels for U.S. producers.
Persistently low Mississippi River levels are turning logistics challenges into pricing risks — tightening margins for grain producers and exporters across the heartland.
The WASDE/Crop Production combo will be the first full read on supply, demand, and yield that could move basis and hedging plans since the government shutdown more than a month ago.
A rescheduled WASDE, China’s soybean squeeze, barge bottlenecks, and premium beef demand all collide this week — with cash decisions, basis, and risk plans on the line.
China’s grain expansion model may be hitting its limit. Lower prices, high rents, and policy fatigue threaten future output — with ripple effects across global feed and oilseed markets.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.