For more than 60 years, grassroots producers have fueled beef demand through the Federation of State Beef Councils.
NCBA introduces us to one of the dedicated Faces of the Federation helping lead the way.
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Jorgensen Land & Cattle shared updates on bull demand, herd rebuilding and genetics during Moly Manufacturing’s annual Beef and Greet.
From Kansas to Ohio, the McCarty family continues investing in sustainability, innovation and consumer education.
Vir-Clar Farms has focused on renewable energy for more than twenty years, consistently prioritizing cow care throughout its operations.
The Illinois Beef Association recognized the western Illinois family for its dedication to the beef industry.
The historic farm dates back to before the American Revolution and continues producing one of New England’s signature crops.
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