FarmHer + RanchHer at CattleCon 2024 Special

Mon, 3/4/24 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT

Monday, March 4, 2024

8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT

FarmHers and RanchHers share their journey to becoming strong leaders in agriculture. Janie Johnson and Kirbe Schnoor host from CattleCon 2024 in Orlando, Florida, featuring three remarkable women – Brandi Buzzard, Quincy Atwood, and Macey Hurst – who come from different backgrounds, but are united by their passion for agriculture.

WATCH THE SPECIAL ON RFD-TV NOW

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Chef and influencer Marcia Smart joined us to discuss Italian-inspired beef dishes, nutrition for active lifestyles, and how global events shape home cooking.
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Wed, 2/18/26 – 7:30 PM ET

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This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
Cooked low and slow with wine, garlic, and just enough cayenne to make ya sweat a little—I gar-on-tee Justin Wilson’s Crawfish Maque Choux recipe will have you comin’ back for seconds (and thirds)!
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
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A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.