INDIANAPOLIS, Ind. (RFD-TV) — Despite the lack of updated harvest progress numbers from the U.S. Department of Agriculture (USDA) this week due to the government shutdown, farmers continue to make steady progress in the fields.
Dr. Todd Davis, Chief Economist with the Indiana Farm Bureau, joined us on Tuesday’s Market Day Report to provide a snapshot of the state’s harvest conditions and insights from producers across Indiana.
In an interview with RFD-TV News, Dr. Davis discussed how this current harvest compares to previous years, the challenges and surprises farmers have faced this season, and the impact of high input costs and lower commodity prices on their operations. He also addressed concerns about storage capacity and shipping logistics amid expectations for strong yields.
Additionally, Dr. Davis explained how the delayed WASDE report, due to the shutdown, is affecting market outlooks for the state’s producers and offered his perspective on the resilience of Indiana farmers as they navigate these challenges. In closing, he shared what to watch for as the harvest progresses.
Farm Bureau economist Danny Munch discusses the USDA’s request for feedback on data and research, how such requests work, and what farmers should know about submitting comments before the Thursday, April 9 deadline.
April 09, 2026 03:39 PM
·
Farm Bureau groups in Arkansas and Mississippi are working together to provide training and resources to rural communities.
April 09, 2026 03:24 PM
·
This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
April 09, 2026 03:18 PM
·
Georgia Ag Commissioner Tyler Harper explains the growing threat of invasive hornets in his state and what Southeastern growers should watch for this spring.
April 09, 2026 02:54 PM
·
Shaun Haney with Real Ag Radio joined us to break down the USMCA review and what Canadian producers and exporters should be watching in the months ahead.
April 09, 2026 02:39 PM
·
USDA Undersecretary Dr. Mindy Brashears provides more insight on the updated “Product of USA” label campaign and the USDA’s goals for both consumers and producers.
April 09, 2026 02:19 PM
·