Justin Wilson’s Easy Corned Beef Stock

A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.

We have another amazing recipe from Mr. Justin Wilson! This ain’t your average broth, no sir—it’s packed with Cajun punch and ready to fire up your beans—I gaah-ron-tee!

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beef-stock_Photo by Julia Ahanova_AdobeStock_595684503.jpg

Justin Wilson’s Corned Beef Stock

Justin Wilson’s Corned Beef Stock

A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Corned Beef Stock recipe adds depth to beans, stews, and other classic Cajun dishes.

SERVINGS: 3 quarts of stock

PREP TIME: 15 minutes

COOK TIME: 1 hour, 30 minutes

TOTAL TIME: 1 hour, 45 minutes

Ingredients

  • 1 - 4lb. corned beef
  • 1 tablespoon of onion powder
  • 2 teaspoons of Worcestershire sauce
  • Cayenne pepper, to taste

Cooking Instructions

  1. Place the corned beef in a large pot and cover with water. Stir in the seasonings, cover, bring to boil, and continue to boil for 1 1/2 hours.
  2. Remove the corned beef from the stock. Use the stock to cook Justin’s Cajun Beans.

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Justin Wilson’s videos are brought to you by Lehman’s On the Square.

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